Established in 2019, Lovefield Catering is the result of a friendship that was born in the kitchen when Jack and Gus met during their apprenticeship at StreetADL/Orana.
Having worked in numerous venues, they decided to turn their skills to bespoke catering using wood fire.
We have close relationships with the best butchers, bakers, fruit and veg merchants and specialist drygoods suppliers in South Australia, and using thoughtful techniques we present produce that is fun, delicious and a visual talking point for your event.
From intimate multi-course dinners, casual street food to regional festivals, we have example menus available to help guide you towards your ideal package. As every event is unique, we believe an event brief is always the best way to decide on the final offering we will provide. Please get in touch with us via the contact form to organise a meeting.